Migori CountyA jewel in the making

Strengthening County Food Systems

Share :

Twitter
Telegram
WhatsApp
Facebook

Strengthening County Food Systems: Insights from FAO Workshop for Technical Officers
The workshop organized by the Food and Agriculture Organization (FAO) on food systems provided technical officers from county sector departments with valuable insights and knowledge on enhancing food systems in their regions. This event covered a wide range of topics related to food systems, including sustainable agriculture practices, food security, nutrition, food processing, distribution, and marketing.

By participating in the workshop, the technical officers had the opportunity to learn about best practices, innovative approaches, and strategies for improving food systems within their counties.

They engaged in knowledge-sharing sessions with industry experts, networked with peers from various backgrounds, and accessed key resources to support their efforts in advancing food security and nutrition in their regions.

The knowledge and skills acquired during the workshop are essential for technical officers to address food-related challenges effectively. By implementing sustainable practices, advocating for policies that promote food security, and collaborating with stakeholders, these officers can play a vital role in creating resilient and equitable food systems that benefit their local communities.

Food systems encompass all processes and infrastructure involved in the production, distribution, and consumption of food. This includes agriculture, transportation, processing, packaging, marketing, and consumption. A sustainable food system is one that ensures food security and nutrition for all while preserving the environment and supporting economic and social well-being.

Improving food systems is crucial in addressing issues such as hunger, malnutrition, and food insecurity. This can involve promoting sustainable agriculture practices, reducing food waste, increasing access to nutritious foods, supporting small-scale farmers, and improving food distribution networks.

There is a growing global movement to transform food systems to be more sustainable, equitable, and resilient. This includes promoting organic farming, reducing reliance on harmful pesticides and chemicals, supporting local food economies, and increasing access to healthy and affordable food for all.

By focusing on improving food systems, we can work towards achieving zero hunger and ensuring that everyone has access to nutritious, safe, and culturally appropriate food. This requires collaboration between governments, businesses, civil society organizations, and individuals to create a food system that works for everyone.

Newsletter Subscription

Subscribe to our newsletter to keep up with Migori County news.

Related Articles

County Secretary & Head of Public Service, Oscar Olima today represented Governor Ochilo at the CountyTrack...
Migori County, Kenya – February 10, 2025 – The Kenya Cereal Enhancement Programme – Climate Resilient...
Migori County Governor, H.E. Dr. Ochillo GM Ayacko, today hosted a courtesy visit from the Senate...

Report Corruption

Fill in the form below to report any incidences of corruption. Your report will be submitted anonymously to reportcorruption@migori.go.ke