Hon. Lucas Mosenda, the County Executive Committee Member (CECM) for Agriculture, Livestock, and Blue Economy in Migori County, yesterday officially opened a five-day workshop focused on the commercialization of African Indigenous Vegetables (AIVs). The event marks a significant milestone in the county’s efforts to boost agricultural productivity and improve food security.
In his opening remarks, Hon. Mosenda thanked the National Museums of Kenya, particularly the Natural Products Industry, for selecting Migori County to participate in this initiative. He emphasized the importance of reviving indigenous agricultural practices, especially the cultivation of AIVs, which are not only culturally significant but also vital in combating malnutrition and promoting healthier diets.
“This initiative is an eye-opener for our farmers, and we believe that by integrating indigenous knowledge with modern agricultural practices, we can significantly boost food security and nutrition in our county,” Mosenda said. He highlighted that the project will improve market access for farmers, increasing their income and contributing to the overall economic growth of Migori County.
As agriculture is a devolved function, Mosenda assured participants of the county government’s full support in ensuring the project’s success. He noted that county extension officers would play a key role by working directly with farmers on the ground to guarantee effective implementation.
This marks the first collaboration between the Migori County Government and the National Museums of Kenya’s Natural Products Industry. Accompanying Mosenda at the event were the Chief Officer in charge of Agriculture, the County Director of Agriculture, and other senior officials from the Directorate of Agriculture.
The workshop is expected to equip farmers with skills to enhance the commercialization of AIVs, creating new opportunities for improved livelihoods and sustainable agricultural development in Migori County.
